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Welcome to Baldfields Farm

September and a busy time as we finish harvest, weather permitting and finish getting the straw in.

We will be selling some breeding sheep at Bakewell market this month and I have a talk in Littleover

Our farm comprises approximately 250 acres of land on which we rear british beef stock and lamb for the table. Although we can supply quality Derbyshire beef and lamb to individual order, we are not a farm shop, we are a working farm and we believe that is where our strength lies.

We never compromise on quality or taste, as we use our skill and knowledge to produce animals with excellent marbling, tenderness and flavour. Our animals graze naturally on old pasture for most of the year and we leave our young stock with their mothers for as long as possible.

Coupled with using a local butcher, this cuts down on stress levels for the animals, making the resulting meat sweet and flavoursome.

We use a respected family butcher with many years experience and all our beef is hung for 14 days.

We only believe in eating the best British beef and so we only produce the best!

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  • By the barn September 2017

    However, other jobs still have to be done- the lambs have been weaned and wormed and we are marketing those ready, the ewes will be checked and have their feet trimmed, ready for when the ram goes in (and the sheep sales are in full swing too- for selling excess breeding sheep and buying replacement rams).

    Posted: 6th Sep 2017

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Baldfields Farm Ashe Lane Etwall Derbyshire DE65 6HT