Seasonal Offers
Are you fed up with the wet weather?
Then try our "wet weekend" special offer:
mince for that friday night feeling- quick cook with garlic, herbs etc, add chips and a pint (optional)
Diced or stewing steak for a delicious Saturday night curry with a dvd
Roasting joint- in the oven with Potatoes, a spot of light gardening and some seasonal veg and you might have some leftover for sandwiches on Monday
£15 for the weekend!
special offers
Fresh pork will be available from Thursday May 3rd until the followingTuesday, after which it will be frozen.
taking orders now
and also, dont forget
We have a monthly fresh meat box for delivery containing suitable seasonal meats:
two person- £20
four person-£40
including a top quality beef joint, mince, steak, slow-cook meat and lamb chops
Next delivery dates = May 12th, 14th,15th
Visit our On-line Store
Quality Beef & Lamb and now Ale-fed Porkers as well!
We never compromise on quality or taste, as we use our skill and knowledge to produce animals with excellent marbling, tenderness and flavour. Our animals graze naturally on old pasture for most of the year and we leave our young stock with their mothers for as long as possible. Coupled with using a local butcher, this cuts down on stress levels for the animals, making the resulting meat sweet and flavoursome.
We prefer to utilise the professional butchers experience instead of trying to do it ourselves. We can do more specialised cuts if required, just ask.
Our prices shown are per kilogram, some packs will be less in weight, some more. Please specify what size/amount you require and we will do our best to satisfy.
We do prefer to speak to you, either by email or over the telephone, inorder to guage your requirements!
Welcome to Baldfields Farm!Our farm comprises approximately 250 acres on which we rear beef stock and lamb for the table. Although we can supply quality beef and lamb to individual order, we are not a farm shop, we are a working farm and we believe that is where our strength lies. We never compromise on quality or taste, as we use our skill and knowledge to produce animals with excellent marbling, tenderness and flavour. Our animals graze naturally on old pasture for most of the year and we leave our young stock with their mothers for as long as possible. Coupled with using a local butcher, this cuts down on stress levels for the animals, making the resulting meat sweet and flavoursome. We use a respected family butcher with many years experience and all our beef is hung for 14days. This is your opportunity to obtain meat from a source where you can see the animals and how they are reared. We only believe in eating the best and so we only produce the best! |
Quick Links
|
Random Products
steak and kidney
|
Sirloin Joints
|
mixed freezer pack
|
loin chops
|