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Welcome to Baldfields Farm

The short month of February and we are busy hedge laying.

I'm also giving a talk at Bolton St. Marys group in Alvaston

Our farm comprises approximately 250 acres of land on which we rear british beef stock and lamb for the table. Although we can supply quality Derbyshire beef and lamb to individual order, we are not a farm shop, we are a working farm and we believe that is where our strength lies.

We never compromise on quality or taste, as we use our skill and knowledge to produce animals with excellent marbling, tenderness and flavour. Our animals graze naturally on old pasture for most of the year and we leave our young stock with their mothers for as long as possible.

Coupled with using a local butcher, this cuts down on stress levels for the animals, making the resulting meat sweet and flavoursome.

We use a respected family butcher with many years experience and all our beef is hung for 14 days.

We only believe in eating the best British beef and so we only produce the best!

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On the blog

  • By the barn February

    Clashing with the white of the snowdrop, if we are lucky with the weather, will be the bright sulphur yellow of the Brimstone butterfly, which feeds overwinter on Holly and Ivy and lays its eggs on Buckthorn- both are a welcome sign that spring is just around the corner.

    Posted: 9th Feb 2018

Come and see us

Baldfields Farm Ashe Lane Etwall Derbyshire DE65 6HT